Salt and Pepper Diamond Ring
This engagement ring features a mesmerizing and incredibly sparkly 1.04 carat salt and pepper brilliant cut diamond, flanked on either side by white diamonds and accent diamonds in the band.
Diamond Specs-
Salt and Pepper diamond- 1.04 ct
- Diamond measures- 6.32mm x 4.08mm
GH-SI accent diamonds- .14 tcw
Total carat weight in the ring- 1.18 tcw
Metal type - 14k yellow gold
Pictured with our Flora, Quinn and Paloma wedding bands, sold separately.
Included with your order - A Point No Point Studio ring certificate, black velvet clam shell box, and a polishing cloth.
Conflict Free & Eco Friendly: This ring set is eco friendly and made from sustainable sources because the gold used is recycled and from non-mined sources. All stones used are conflict free.
Processing and Shipping:
Please all 8 weeks for the fabrication of this ring.
Once the ring ships out after the time stated above delivery time for orders in the US is about 2-3 and 3-5 business days for international orders.
220079
20230612_04
Salt and Pepper Diamond Ring
This engagement ring features a mesmerizing and incredibly sparkly 1.04 carat salt and pepper brilliant cut diamond, flanked on either side by white diamonds and accent diamonds in the band.
Diamond Specs-
Salt and Pepper diamond- 1.04 ct
- Diamond measures- 6.32mm x 4.08mm
GH-SI accent diamonds- .14 tcw
Total carat weight in the ring- 1.18 tcw
Metal type - 14k yellow gold
Pictured with our Flora, Quinn and Paloma wedding bands, sold separately.
Included with your order - A Point No Point Studio ring certificate, black velvet clam shell box, and a polishing cloth.
Conflict Free & Eco Friendly: This ring set is eco friendly and made from sustainable sources because the gold used is recycled and from non-mined sources. All stones used are conflict free.
Processing and Shipping:
Please all 8 weeks for the fabrication of this ring.
Once the ring ships out after the time stated above delivery time for orders in the US is about 2-3 and 3-5 business days for international orders.
220079
20230612_04